Cinnamon H2

Cinnamon is the dried bark of the perennial plant Cinnamomum zeylanicum of the genus Lauraceae. True cinnamon is native to Sri Lanka. Cinnamon was originally cultivated in the forests of the central hills of Sri Lanka. The history of cinnamon dates back to BC. Around 2800, it is mentioned as “Kwai” in Chinese documents.
The best cinnamon in the world is produced in Sri Lanka. From that, Sri Lanka has occupied a very high position economically. Sri Lanka is still the world’s most precious supplier of cinnamon in the cinnamon cultivation that has been going on since the Portuguese, Dutch and English era.

Cinnamon in Sri Lanka originates from the Central Highlands and seven wild cinnamon stands can be found in Kandy, Matale, Belihul Oya, Haputale, Horton Plains and Sinharaja site. Currently, cinnamon is cultivated along the coast from Negombo to Matara and it has also spread to Kalutara and Ratnapura.

Cinnamon is not only a spice that has been used since the past, but cinnamon is also a valuable medicine. Cinnamon has a lot of antioxidant properties. If you drink the medicine made by mixing this cinnamon with honey, the diseases will be reduced a lot.

This cinnamon is very important to control cholesterol, colds, abdominal disorders, cancer, hair fall. Not only that, we also get a lot of immunity from this cinnamon. This cinnamon is very useful for relieving acne infections and controlling body weight.

There are eight species of cinnamon in Sri Lanka. Among them only Cinnamomum zeylanicum Blume is cultivated commercially. Several types of cinnamon have traditionally been classified based on the flavor of the bark.

Ceylon Cinnamon is classified into four main grades – Alba, Continental, Mexican and Hamburg based on the diameter of the quill, with the most expensive (Alba) having a diameter of 6 mm.

We are taking steps to provide you with health and clean cinnamon from various parts of Sri Lanka.

Key points

• Cinnamon is the most widely used spice.
• The scientific name of cinnamon is Cinnamomum verum also known as Cinnamomum zeylanicum.
• Top quality cinnamon
• Product Type – Spices / Ceylon Cinnamon
• Origin – Sri Lanka
• Grown organically in Sri Lanka (Lanka).
• 100% natural and pure.
• Chemical free.
• Naturally dried under sunlight.
• Shipping: : Worldwide Economy International Shipping (10-35 days) / Worldwide Express Delivery (5-10 days)
• Item will be shipped within 2-5 days after payment
• Delivery takes 10-35 days depending on destination

Order Specifications

• Minimum order should be not less than 5000. Also, the required weight can be obtained as a mixed stock such as alba, c4, h1, h2, powder etc.